Eremus is a dark red wine, created as a tribute to the wine which the monks enjoyed during the 13th century.
The wine is produced with five grapes: Corvina, Corvinone, Rondinella, Merlot and Marzemino.
During harvest, the grapes are hand-picked with care.

After pressing, maceration, and fermentation, the wine is refined in premium oak barrels for two full years. The wine is then bottled and laid down for another three years, prior to release.

• PRODUCTION AREA

  Between the hills of Bardolino.

• ALKOHOL CONTENT

  16.5% vol.

• CHARACTERISTICS

  Dark red color.
  Aromatic, with a hint of raisin.
  Balanced throughout with a smooth finish.

• AWARDS
  Bronze Medal - DWWA 2024