11/07/2024

Typical Wines and Traditional Dishes

Bardolino is a picturesque location on the eastern shore of Lake Garda, known not only for its enchanting landscape, but also for its fine wines. The food and wine pairings of the Bardolino area are an authentic journey into the flavours of the Veneto tradition, characterised by a great variety of dishes that go perfectly with the local wines.

Lake Garda offers a great variety of fish, such as lavaret, trout and perch. These fish are prepared in various ways, from simple grilled fillets to more elaborate traditional recipes such as 'sarde in saor'.


The Wines of Bardolino
The undisputed protagonist of Bardolino wine and food is Bardolino DOC, a light and fruity red wine, mainly produced from Corvina, Rondinella and Molinara grapes. There is also a rosé version, the Chiaretto di Bardolino, which is particularly appreciated for its freshness and versatility.

 
Bardolino DOC
Bardolino Classico is a medium-bodied red wine with notes of cherry, strawberry and a light spiciness. Its balanced acidity and soft tannins make it perfect for pairing with typical local dishes.
 
Recommended pairings:
- Risotto al Tastasal: The contrast between the softness of the risotto and the freshness of Bardolino creates a harmonious balance.
- Bigoli con le sarde: The savouriness of the sardines finds an excellent counterpoint in the light acidity of the wine.
- Polenta and mushrooms: The simplicity of the polenta and the intensity of the mushrooms are enhanced by Bardolino, which cleanses the palate and enhances the flavours.
 - Baked trout with Bardolino Classico: The trout, with its delicate flesh, pairs beautifully with the light spiciness of Bardolino Classico.
- Roasted chestnuts: Roasting chestnuts enhances their natural sweetness and Bardolino, with its balanced acidity, can cleanse the palate between bites, creating a harmonious contrast.


Bardolino Chiaretto DOC
Bardolino Chiaretto is a rosé wine with a soft, brilliant colour and aromas of wild strawberries, citrus fruits and white flowers. It is a fresh and light wine, ideal for hot summer days.
 
Recommended pairings:
- Seafood starters: Tuna tartare, swordfish carpaccio or steamed prawns are excellent companions of Chiaretto, thanks to its freshness and delicacy. 
- Lake fish hors d'oeuvres: Sarde in saor with the fruity and slightly citrus notes of Chiaretto harmonise well with the acidity of the vinegar and the sweetness of the sultanas, while its lightness pleasantly contrasts with the savouriness of the sardines.
- Summer salads: Salads with rocket, cherry tomatoes and buffalo mozzarella go perfectly with the liveliness of Chiaretto.
- Fresh cheeses: Soft cheeses such as ricotta or goat cheese find an excellent ally in Chiaretto.
-Pizza: The freshness of this wine helps balance the richness of pizza toppings such as cheese and salami. Its acidity, on the other hand, also helps to counteract the acidity of the tomato, making the combination harmonious.


The food and wine pairings of the Bardolino area are an invitation to discover and enjoy the excellence of this fascinating region of Veneto. Whether a light lunch of fish and Chiaretto, or a more substantial dinner accompanied by a Bardolino Classico, the experience is sure to be unforgettable.
Enjoy your journey through the flavours of Bardolino!

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