Production Zone: Low Lake Garda area, typical LUGANA DOC wine area.
Soil: Mostly clayey.
Grapes: Trebbiano di Lugana 100%.
Alcool: 12,5 % Vol.
Colour: straw yellow with tendencies to golden yellow in its refinement.
Bouquet: delicate aroma, harmonious and floral, a savoury and well-balanced taste.
Vinification: fermentation off skins, with light treading of fermented grapes.
Refinement: Stainless Steel containers under controlled temperature.
Consumption: Very pleasant wine, to be consumed early after fermentation at a temperature of 9-10°C.
Food Pairing: A wine that can be served as pre-dinner and that perfectly couples with white meats, lake and sea fish.