Production Zone: in the heart of the Morenic hills, on the eastern side of Lake Garda.
Soil: hill soil of morenic origin with pebbles and sit deposited by glaciers during the Quaternary.
Grape bland: Corvina, Rondinella, Molinara.
Wine production: ca. 100 q. per hectare.
Colour: ruby red.
Bouquet: intense and enclosed fragrance of red fruit with hints of black cherry and plum.
Harvest: by hand with selection of grapes, light fading/ (withering) in the vineyard.
Production method: guyot vineyard.
Ageing: in durmast cask and then in steel.
Consumption and food combination: “All meal” wine, that prefers red meats and cheese with jams. To be served at 16-18 °C temperature.