Vineyard location: eastern shore of Lake Garda.
Soil: hilly soil of morainic and volcanic origin.
Grape varieties: Corvina, Cabernet Sauvignon, Merlot.
Colour: intense ruby red.
Bouquet: floral notes with hints of well-ripened fruit
Palate: full, rich and intense flavor.
Grape harvest: hand selection of the best grape bunches.
Vinification techniques: traditional skin fermentation followed by 2-3 weeks maceration in November.
Ageing: in oak barrels for 1-2 years, depending on the vintage, followed by a short stay in stainless steel vats.
Serving suggestions: wine to be best served at a temperature of 18-20°C.
Food and wine pairing: tasty pasta, grilled beef, cheese and game meat.
Wine analysis: Alcohol content 13.5% vol.