Bral Igt Rosso Veronese

Vineyard location: eastern shore of Lake Garda.

Soil: hilly soil of morainic and volcanic origin.

Grape varieties: Corvina, Cabernet Sauvignon, Merlot.

Colour: intense ruby red.

Bouquet: floral notes with hints of well-ripened fruit

Palate: full, rich and intense flavor.

Grape harvest: hand selection of the best grape bunches.

Vinification techniques: traditional skin fermentation followed by 2-3 weeks maceration in November.

Ageing: in oak barrels for 1-2 years, depending on the vintage, followed by a short stay in stainless steel vats.

Serving suggestions: wine to be best served at a temperature of 18-20°C.

Food and wine pairing: tasty pasta, grilled beef, cheese and game meat.

Wine analysis: Alcohol content 13.5% vol.

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