Bardolino Docg Superiore Classico

Production Zone: Bardolino doc classico.

Soil: hill soils of morenic origin with pebbles and sit deposited by glaciers during the Quaternary.

Wine production: ca. 90 q. per Hectare.

Grape bland: Rondinella, Molinara, Corvina, Merlot, Cabernet.

Alcohol: 13,5% vol.

Colour: intense ruby red.

Bouquet: warming, with hints of red-ripe-fruit and spices.

Taste: full, wraply and lightly tannic.

Harvest: grapes and harvested late in the season when fully ripe.

Production methods: traditional vinification on the skins for 2-3 weeks.

Ageing: in oak barrel for one year and successively in stainless steel.

Consumption: within 4 years at 16 – 17°C temperature.

Foods combination: pasta with sauce, red meat, seasoned cheese, salami.

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