Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda).
Soil: hilly soil of morainic origin.
Vine yield per hectare: 110 ql./ha.
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.
Bouquet: intense and fruity, with hints of peach blossom, rose and violet.
Palate: dry, harmonic and perky.
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness.
Vinification techniques: devatting of the first-pressed must after a 12-36 hours maceration followed by temperature-controlled fermentation.
Ageing: in stainless steel vats.
Serving suggestions: a young-drinking wine to be served at a temperature of 9-10C.
Food and wine pairing: recommended with fish starters, white meat, seafood risotto, handmade fresh pasta, roast beef.
Wine analysis: Alcohol content 12% vol.