Bardolino Chiaretto Doc Classico

Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda).

Soil: hilly soil of morainic origin.

Vine yield per hectare: 110 ql./ha.

Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.

Colour: rose.

Bouquet: intense and fruity, with hints of peach blossom, rose and violet.

Palate: dry, harmonic and perky.

Grape harvest: hand selection of the grape bunches that have reached optimum ripeness.

Vinification techniques: devatting of the first-pressed must after a 12-36 hours maceration followed by temperature-controlled fermentation.

Ageing: in stainless steel vats.

Serving suggestions: a young-drinking wine to be served at a temperature of 9-10C.

Food and wine pairing: recommended with fish starters, white meat, seafood risotto, handmade fresh pasta, roast beef.

Wine analysis: Alcohol content 12% vol.


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